Little Fino, a new restaurant by Andrew Carmellini's NoHo Hospitality, opened on April 15, 2025, at The William Vale in Williamsburg. Inspired by modern Roman cafes, it blends Italian charm with Brooklyn style. With chef Anthony Ricco leading the kitchen, the menu features breakfast items, snacks, and martinis, catering to both locals and visitors. Ricco, a Brooklyn native, emphasizes Italian roots in his cooking, with dishes ranging from pastries to creative Italian snacks, creating a welcoming atmosphere for everyone.
After running the show at The William Vale for nearly a decade, I knew Ricco was the perfect fit to bring his creativity to the table for Little Fino.
The menu starts with 'little somethings' like a smoked salmon cornetto with scallion cream cheese, egg and everything spice, and Sicilian flapjacks with toasted pine nut butter.
Little Fino melds Italian charm with contemporary Brooklyn, in a cafe-meets-piazza space open all day and into the evening.
Together, we've created a menu that combines his talent with his Italian roots, serving up a menu that's ready to welcome both locals and out-of-towners alike.
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