ArTeA Restaurant & Bar is dedicated to offering a refined tea brewing experience by showcasing high-quality teas from around the world. Led by Head Chef Kamilia Jackson, the culinary team reimagines tea and food pairings with innovative dishes crafted from scratch. With an emphasis on sustainability and creativity, they incorporate unique flavors into traditional items. The restaurant features an extensive menu that includes signature dishes paired with carefully selected organic teas and artisan drinks, curated by tea sommelier Dacey Goodwin, who merges her extensive academic background with her tea expertise.
ArTeA Restaurant & Bar aims to elevate the tea experience by curating high-quality teas and reimagining pairings with a creative culinary approach.
Head Chef Kamilia Jackson, inspired by her sustainable nutrition studies at Harvard, creates unique culinary delights that surprise and satisfy the palate.
Dacey Goodwin, our tea sommelier, combines her anthropological insights from NYU with her expertise from the World Tea Academy to enhance the dining experience with thoughtfully curated tea pairings.
At ArTeA, every dish and tea is a carefully composed masterpiece, offering a sophisticated experience that transforms the traditional tea culture into a modern culinary art.
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