Bone Sine is set to open on July 17, next to Rangoon Bistro on Mississippi Avenue. The menu focuses on upscale yet approachable dishes, designed by Tyler and Devon Treadwell. Signature flavors include big spiciness and deep saltiness, with dishes under $20 promoting a communal dining experience. Classic cocktails will use Burmese ingredients and local spirits, fostering a friendly atmosphere. The shared kitchen allows for the full Rangoon Bistro menu to be accessible, ensuring a diverse dining experience for patrons.
Bone Sine will open on Thursday, July 17, on Mississippi Avenue, featuring an upscale yet homey menu designed by Tyler and Devon Treadwell of Tulip Shop Tavern.
The menu has been crafted to pair well with drinks, emphasizing big spiciness and deep saltiness, typical of Southeast Asian drinking food.
Bone Sine offers a range of dishes priced under $20, allowing diners to pool money and share in the experience, reminiscent of their former pay-what-you-can model.
Classic cocktails will incorporate Burmese ingredients and local spirits, aiming to create an inviting atmosphere for friends to enjoy food and drink together.
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