Park Hyatt Aviara Resort has appointed Chef Charlotte Almayrac as its Executive Pastry Chef. With over ten years of experience in prestigious kitchens worldwide, Almayrac will oversee all pastry operations, enhancing the resort's culinary reputation. She studied at Ferrandi École Française de Gastronomie and previously worked at Michelin-starred establishments. Her background in gluten-free baking from Breadblok will contribute to the innovative pastry offerings at Park Hyatt Aviara, ensuring elevated dining experiences for guests and a strong creative team presence in signature restaurants.
Chef Charlotte Almayrac brings over ten years of global experience and innovation to Park Hyatt Aviara as the new Executive Pastry Chef, enhancing its culinary reputation.
General Manager Chad Eding expressed excitement over Charlotte's appointment, highlighting her fine dining background as an asset that will elevate guests' pastry experiences.
With formal training from Ferrandi in Paris, Almayrac has held prestigious positions, including at Michelin-starred venues, making her a significant addition to the culinary team.
Almayrac's career also showcases her dedication to health-conscious baking learned at Breadlok, emphasizing her innovative practices in the pastry arts.
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