Miyo Aoetsu's lemon curd and earl grey brioche won Britain's Best Loaf 2025, inspired by a Japanese flavor trend. The article explores earl grey as a versatile ingredient in baking, highlighting various recipes beyond tea. Notable mentions include Ruby Tandoh's tea loaf with fruit soaked in earl grey and Anna Jones's bara brith, a Welsh fruit bread. The article showcases the creativity in using earl grey in sweet baked goods, signaling its place in modern culinary trends.
Lemon curd and earl grey brioche, crafted by Miyo Aoetsu, won Britain's Best Loaf 2025, reflecting the growing trend of unique flavor combinations.
Earl Grey, recognized for its rich flavor, has inspired a myriad of recipes beyond tea, especially in show-stopping baked goods and sweet treats.
Ruby Tandoh's tea loaf showcases earl grey steeped with dried fruit, enhancing flavor, while Anna Jones adapts traditional bara brith with her earl grey preference.
Benjamina Ebuehi's earl grey cardamom buns combine steeped tea with yeast dough, emphasizing the versatility of earl grey beyond traditional use in beverages.
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