The 2-ingredient Italian dessert I crave on hot summer days
Briefly

Affogato is a simple Italian dessert consisting of hot espresso poured over cold gelato or ice cream. The term 'affogato' translates to 'drowned' in Italian, reflecting the method of preparation. This dish can be made easily by pouring hot espresso over ice cream, creating a creamy texture as the espresso melts the ice cream. Fior di latte gelato is a traditional choice, but vanilla ice cream also works well. The ratio of espresso to ice cream can be tailored to individual tastes, typically using 1 shot of espresso with 1 to 2 scoops of ice cream.
To make an affogato, you essentially drown ice cream in coffee, with the key being hot espresso poured over cold gelato or ice cream.
Espresso should be hot while the ice cream should be cold, as the coffee melts the ice cream into a creamy foam, creating a delightful experience.
Traditional affogato uses fior di latte gelato, but any good-quality store-bought vanilla gelato or ice cream can also be used as alternatives.
The ratio of espresso to ice cream can vary based on personal preference, generally leaning towards 1 shot of espresso and 1 to 2 scoops of ice cream.
Read at Love and Lemons
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