Andreas Markozanes, with Ethiopian and Greek heritage, established Oia Vineyart in Santorini to celebrate local hospitality, agriculture, and art. Combining a restaurant, gallery, and food shop in a historic captain's house, it aims to promote connection among artists and locals. In contrast, Metaxi Mas in Exo Gonia, a less touristic village, is celebrated for its generous portions of traditional Cretan dishes, making it a favorite among locals and reflecting the island's culinary charm amidst rising tourist prices.
Markozanes seeks to blend Santorini's rich traditions of hospitality and agriculture with a restaurant that fosters community, creativity, and local culture.
Metaxi Mas, a hidden gem in Exo Gonia, offers hefty portions of authentic Greek comfort food and embodies the warmth and generosity of local dining.
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