The Best Way to Test a Cookbook? Try It at a Restaurant
Briefly

"I was like, I think we're soulmates or something," recalls Fox, the chef and owner of Los Angeles's Birdie G's and Rustic Canyon. Salamon's food reminded Fox of restaurants he reveres: Prune, Zuni Cafe, Cafe Mutton. The two chefs connected over their shared culinary inspirations, leading to a collaboration as Salamon planned a dinner during the promotion of his new cookbook, helping to grow their culinary community and offerings."},{
Read at Eater
[
|
]