In Amanda Hesser’s newsletter, she shares updates on her trip to Oslo and hints at travel tips. Food52 has launched the ReWORK program to support mothers returning to work, offering part-time roles. She highlights culinary content with Nea’s description of Swedish pancakes and Tess's take on French Coq au Vin. Additionally, a new recipe for Georgian Bean Stew and the re-issue of a Dansk serving board are featured, alongside a nod to a new Parisian department store opening in Manhattan.
We’ve introduced a new hiring program called ReWORK, designed for moms who are looking to get back to their careers and who would like freelance or part-time opportunities.
Nea describes her Swedish Thin Buttery Pancakes as softer, more delicate crepes-they look as light as tissue paper.
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