In the last two decades, social media platforms like Instagram and TikTok have significantly reshaped the way food is discussed and experienced. The emergence of various viral foods, from rainbow bagels to deep-fried bacon-wrapped hamburgers, reflects the influence of online platforms. While some viral trends may seem frivolous, they often lead to increased culinary experimentation and innovation among chefs. Additionally, these trends foster a new language and community around food, enhancing the social aspect of dining in modern culture.
Social media has transformed the culinary landscape by creating a shared language around food, influencing how we perceive and enjoy dining experiences.
Viral food phenomena, such as rainbow bagels and ramen burgers, have not only sparked creativity among chefs but have also fostered a culture of experimentation.
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