"Today, as I think about making pease pudding (joking, we’re having pasta), I wonder about regional food differences. Do they belong to the past?"
"Admittedly, it's hard to find parkin in London: Gail's Bakery looks to Europe, not Leeds, with its nose in the air and a scarf tied firmly around its neck."
"In the north, people are more likely to enjoy local delicacies, while the south is increasingly dominated by a uniform, trendy food culture."
"Nature does abhor a vacuum. Where once Dorothy Hartley's classic guide existed, now we have Deliveroo, mapping today's tastes in a modern context."
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