France is a nation celebrated for its cheese, with nearly 400 distinct varieties available today. Every cheese often reflects its region, encapsulated by the Appellation d'origine contrôlée (AOC) which ensures that cheese like Roquefort is tied to its geographical and regulatory origins. French cheese lovers often enjoy their selections with a digestif, making the experience not just about taste but also about regional pride and tradition. Prominent varieties such as Langres, Pont l’Évêque, and Trou du Cru showcase the country's rich cheese-making heritage, each pairing well with specific beverages to enhance their flavors.
Ivory-yellow Trou du Cru is a soft cheese whose creamy texture and delicate flavors are rounded out by a distinct earthiness, influenced by the terroir of its region.
Collection
[
|
...
]