Star Chefs and the Wines and Spirits They Love will be held Sunday, Sept. 21 at The GlassHouse in San Jose from 3 to 7 p.m. It features gourmet small plates paired with wines, spirits, or brews to benefit Momentum for Health, a nonprofit providing behavioral health services to more than 4,500 local residents annually. The event was created in 2009 by Table for Three, launched by community leaders Brenda Hammond and Kathryn Williams. Returning competitors include 2024 winners chef Jackie Jackson of Jackie's Place and chef Patrick Capurro of Be.Steak.A. Participating chefs represent restaurants across Santa Clara County from the Peninsula to South County. Beverage partners include Joseph George Fine Wines, Mount Eden Vineyards, Common Thread Wines, Kings Mountain Vineyards and Joyce Wine Company.
The fundraiser with the long title and the long list of noted Santa Clara County chefs will return Sunday, Sept. 21. Star Chefs and the Wines and Spirits They Love features gourmet small plates paired with wines, spirits (or brews) all to benefit Momentum for Health, a nonprofit provider of behavioral health services for more than 4,500 local residents annually.
Back to cook in this friendly competition will be winners from the sold-out 2024 event: chef Jackie Jackson of San Jose's two Jackie's Place restaurants and chef Patrick Capurro of Be.Steak.A in Campbell. Jackson won the People's Choice award for her shrimp and grits appetizer paired with a Peach 75 cocktail, and Capurro took Judge's Choice honors for the restaurant with a corn agnolotti and scallops dish.
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