The Oregon Health Authority highlights the significance of food safety during the holidays, advocating for four key practices: clean, separate, cook, and chill. Ensuring hygiene can prevent foodborne illnesses.
According to the U.S. Centers for Disease Control and Prevention, it's imperative to keep hands and cooking surfaces clean, separate different types of foods to prevent cross-contamination, cook food to the appropriate temperatures, and refrigerate leftovers promptly to maintain food safety during gatherings.
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