The H5N1 avian influenza is concerning as it has now been detected in cows, which could indicate a potential adaptation to mammalian hosts. Amid this backdrop, the popularity of raw milk has surged, with weekly sales increasing by up to 65%. This trend is fueled by various groups, including those skeptical of government regulations and health influencers promoting its supposed benefits. While some consumers view drinking raw milk as an act of personal liberty, the lack of scientific backing raises significant health concerns.
Disease specialists have stopped far short of anointing the outbreak the next human pandemic - at the moment, there are only 68 confirmed cases in the U.S. and one death.
The presence of H5N1 in dairy cows is alarming, signaling that the virus is adapting to mammalian hosts.
Weekly sales of raw, unpasteurized milk spiked as much as 65% between 2023 and 2024, attracting libertarians, biohackers, and those seeking answers in ancestral living.
For many raw-milk drinkers, the lack of substantial scientific research backing their dairy choice is immaterial. It's a question of personal liberty.
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