The Los Angeles Dodgers have partnered with Nikaido Shuzou Company, Ltd. to make Nikaido Shochu the official shochu at Dodger Stadium. Fans will have the chance to enjoy this smooth and crisp beverage in cocktails and on the rocks during the 2025 season. The collaboration highlights the Dodgers' commitment to embracing international cultures, especially Japanese. Nikaido Shochu, a standout 100% barley shochu, was introduced in the U.S. in 2024 after nearly 160 years of operation in Japan. The partnership reflects a growing trend of international collaborations by the Dodgers.
Nikaido Shochu and the Dodgers will form a first-class partnership, presenting fans with the opportunity to enjoy Japan's national drink on the rocks and in signature cocktails.
We are thrilled to join the Dodgers, both as long-time overseas supporters of the team, and now as the team's official shochu.
The Dodgers are recognized worldwide as among the most inclusive franchises in professional sports globally, and one that has proven time and time again to embrace Japanese culture.
In 2024, Nikaido's Shochu was made available in the U.S. for the first time in the brand's nearly 160-year history.
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