Celebrity chef Marcus Samuelsson is launching his newest restaurant, Marcus DC, in NoMa to connect with local diners this summer. With a deep affinity for Washington D.C., where he explored his African roots, Samuelsson hopes to create a memorable dining experience through his team, including executive chef Anthony Jones and pastry chef Rachel Sherriffe. The restaurant will feature dry-aged fish, a raw bar, and creative dishes like roasted rockfish and spiced cauliflower, alongside unique desserts, crafting a vibrant menu inspired by seasonal ingredients.
Marcus Samuelsson, reflecting on his deep connection to D.C., emphasizes the joy of returning to the city where he embraced his African roots.
With the opening of Marcus DC, Samuelsson aims for a transformative dining experience that highlights seasonal offerings and innovative flavors while working with a talented team.
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