This article highlights four restaurant recommendations in Los Angeles, focusing on Firstborn and San Laurel. Firstborn, a new Chinese American establishment by chef Anthony Wang, offers inventive dishes that reflect personal history and modern Chinese cuisine. Customers can enjoy a variety of flavors, including fried chongqing chicken and barbecue cabbage. San Laurel, located in the Conrad hotel, transforms the notion of hotel dining: known for its excellent lunch with city views, it also serves creative seafood dishes like scallops in tomatillo vinaigrette. These spots represent a trend of innovative restaurants in LA.
"Firstborn, a new Chinese American restaurant by chef Anthony Wang in Chinatown's Mandarin Plaza, tells a personal history through the lens of Jing and Los Angeles cuisine."
"Hotel restaurants used to have a reputation for being stuffy and often average, bordering on bad... the arrival of dining destinations like Jose Andres's San Laurel at Conrad has shifted this notion."
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