Kurrypinch, one of Los Angeles' acclaimed Sri Lankan restaurants, will open a new location on Hollywood Boulevard on February 27, 2025. After closing its San Fernando Valley outlet, chef Shaheen Ghazaly, who first gained recognition in 2018, aims to introduce authentic Sri Lankan cuisine to old and new fans. With a focus on dispelling misconceptions that equate Sri Lankan flavors with Indian cuisine, Ghazaly's menu will include traditional dishes and innovative creations, reflecting his diverse experiences around the world and local ingredient inspiration.
Kurrypinch is opening a new Hollywood location after closing its Valley spot, aiming to showcase Sri Lankan cuisine's vibrant flavors to a broader audience.
Chef Shaheen Ghazaly aims to shift misconceptions about Sri Lankan food, emphasizing its unique, bold flavors distinct from Indian cuisine.
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