Wes Ávila's new restaurant, MXO, represents a culmination of inspired culinary experiences in Los Angeles, emphasizing steakhouse fare rooted in Monterey, Mexico's flavor.
"This idea has been in my head for years and it will be something no one has ever seen in Los Angeles," Ávila states about his new restaurant.
The fine dining taco movement, which Ávila supports, has encouraged Mexican chefs to embrace contemporary twists on traditional flavors that elevate culinary experiences.
"Inspired by Monterrey's steakhouses, MXO will focus on wood-fired techniques, offering a unique Mexican culinary experience that reflects my background and aspirations."
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