In San Francisco's Kimpton Alton Hotel, Chef Francis Ang creates modern Filipino dishes using California ingredients, with a focus on pork. He honors traditional recipes by utilizing all parts of pork and preparing staple dishes like lumpia and sisig. Ang's culinary preparations intertwine his pastry background, as seen in handmade lumpia and unique presentations. His goal is to make Filipino cuisine more accessible and inviting, encouraging diners to appreciate the rich flavors and culture, leading to increased interest in visiting the Philippines.
Pork in the Philippines is a very big protein, there's a lot of different variations of pork,
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