#modern-cooking

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fromBon Appetit
3 hours ago

A Case For Just One More Ice Cream Maker

Making ice cream at home has transformed from a multi-day process into a quick affair, allowing for variety and spontaneity with multiple flavor options available anytime.
Cooking
fromEater
2 weeks ago

Abaca Puts a California Spin On Traditional Filipino Cuisine

Pork in the Philippines is a very big protein, there's a lot of different variations of pork,
LA food
fromTasting Table
1 month ago

This Vintage Version Of A Classic Grilled Cheese Makes For The Perfect Party Snack - Tasting Table

Cheese dreams, introduced in the 1916 cookbook, transform grilled cheese by stacking ingredients in an inside-out fashion, creating a rich, flavorful snack.
Everyday cooking
Berlin food
fromEater NY
3 months ago

The Perfect Order at Brooklyn's New Scandinavian Bistro

Hildur blends classic Scandinavian comfort food with modern French techniques for a unique bistro experience in Dumbo.
Everyday cooking
fromTasting Table
4 months ago

The Forgotten 1950s Sandwich That Was Frosted Like Cake - Tasting Table

The party sandwich loaf, a layered savory dish resembling cake, reflects the quirky culinary trends of 1950s dinner parties.
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