Recent wildfires in Los Angeles prompted a wave of compassion from local restaurants providing meals to those affected. Notably, Eater LA editors have showcased standout dishes during this challenging time, such as the smoked kanpachi taco from Holbox, which embodies rich flavors and a Michelin-starred touch. Additionally, Danbi's goguma pie offers a balanced sweetness that satiates dessert cravings without overwhelming. These recommendations reflect both individual culinary excellence and community solidarity amid industry struggles following climate disasters.
This smoked kanpachi taco, filled with runny queso Chihuahua and folded on the griddle, was my favorite dish of the mid-day meal.
While I sometimes enjoy a sweet treat in the middle of the afternoon or at the end of a meal, more often I find myself hitting sugar overload after only a few bites.
Collection
[
|
...
]