Oyamel, a Mexican restaurant by chef José Andrés located in Hudson Yards, Manhattan, showcases the flavorful diversity of Mexican cuisine. Content chef Nicholas Lopez highlights their commitment to authenticity, promising no fusion dishes or reinventions. Guests can enjoy traditional offerings like guacamole made with fresh avocados, a variety of tacos, and lamb barbacoa cooked underground for deep flavor. The ethos of the restaurant is built around respect for the culinary history and recipes of Mexico, aiming to deliver an immersive dining experience that honors the culture and its food.
"We are not doing any fusion here. We are not reinventing the wheel. We are just selecting what we think is the best from Mexico and bringing it to Hudson Yards."
"There's no better way to start your meal than with a guacamole. The guacamole we made it with fresh avocados from Mexico."
"We cannot miss the tacos, the tacos, the corn is the soul of Mexico. We have different tacos, fish tacos, carnitas, short rib, mushrooms, a big seasonality of tacos."
"At the end of the day, it's just respect, respect for the story, respect for the recipe book, and respect for the authenticity of the Mexican cuisine."
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