Ha's, a small eatery in New York's Lower East Side created by chefs Anthony Ha and Sadie Mae Burns-Ha, combines French and Vietnamese culinary influences. Guests appreciate the inventive spice combinations and beautiful presentation, with signature dishes ranging from tamarind-infused escargots to rhubarb-tuna crudo. Sora Craft Kitchen, a Turkish-focused establishment run by the self-taught Inak, serves finely crafted meat dumplings and a unique fermented cabbage soup that reflects his heritage. Both restaurants exemplify how personal stories and modern sensibilities can reshape traditional cuisines.
At Sora Craft Kitchen, chef Inak melds traditional Turkish recipes with fine dining flair, highlighting personal heritage through dishes like meat dumplings and fermented cabbage soup.
Ha's offers a unique fusion of French and Vietnamese culinary techniques, demonstrating a fresh approach to traditional dishes with unexpected yet delightful flavor pairings.
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