A staple of many Indian cuisines, this cooling condiment is a refreshing yogurt dip or sauce that complements everything from weeknight kebabs and parathas to celebration-worthy dishes like biryani or pulao.
Add diced veggies, fried chickpea flour balls, or mustard seeds and lemon juice to customize your raita. Turn cucumber raita into masala raita with onions, spices, and cumin.
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