Aurelien Bernhard, a Paris-based engineering student, discovered a unique way to motivate his running by visiting bakeries known for their flan. Initially a small project with his brother, the idea blossomed into the Running Flan Club, attracting hundreds of participants drawn to both running and pastries. With viral success on social media, the club has over 15,000 followers and draws around 150 people weekly to enjoy flan, showcasing a variety of local bakeries, enriching the community through shared enthusiasm for running and desserts.
Aurelien Bernhard turned his love for flan into a social running group, uniting people through weekly runs that end at local bakeries, creating the Running Flan Club.
The Running Flan Club now draws around 150 participants each week in Paris, transforming Bernhard's flan passion from a personal challenge into a popular communal event.
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