Santa Canela, a new bakery and cafe by the Loreto and Za Za Zá crew, will open in Highland Park on February 24. Headed by Ellen Ramos, known for her innovative churro recipes, the bakery will focus on LA-inspired pastries and coffee drinks, featuring seasonal ingredients. This opening coincides with the upcoming closure of Earth Wind & Flour in Santa Monica, which has served the community for 40 years. Additionally, other culinary events and openings, such as collaborations for corndogs and the arrival of Boichik Bagels in Los Angeles, highlight the vibrant food scene.
On February 24, Santa Canela will serve coffee and showcase pastries prepared by longtime pastry chef Ellen Ramos, inspired by her LA roots and multicultural flavors.
After 40 years in Santa Monica, Earth Wind & Flour will close on February 23 due to the landlord recently selling the building.
Fat + Flour's Nicole Rucker announced a collaboration with James Beard-nominated chef Beau Schooler to make corn dogs starting February 17.
San Francisco's popular Boichik Bagels is set to open a new location in LA, aiming to bring its acclaimed bagels to a broader audience.
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