The article captures an intimate experience at O by Brush, a Michelin-star sushi restaurant, where chef Jason Liang showcases his tuna cutting skills. Guests witness the meticulous preparation of various tuna cuts, including the sought-after forehead segment, which offers a unique melt-in-the-mouth experience. A family celebrates their children's birthdays with this immersive dining adventure, reflecting on their commitment to raising adventurous eaters. The mother shares her pride in their culinary journey, emphasizing the kids' early love for sushi and gastronomic exploration.
The muscles in a tuna's forehead (noten) are one of the rarest cuts on the fish, Liang explained. Served beautifully as nigiri with fresh wasabi, I couldn't believe how it melted in my mouth.
We wanted to raise adventurous food kids... They started eating sushi at three or four. My son has been watching tuna-cutting videos out of Japan for years.
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