Lulla's, a new bakery in Williamsburg, Brooklyn, led by restaurateur Ivo Diaz, is making waves in the pastry scene by offering a range of Venezuelan treats. With a focus on traditional recipes and innovative twists, Lulla's aims to deepen the appreciation of Venezuelan culture through food. Signature offerings include cachito, a ham bread crafted using a milk-based dough and a unique Japanese cooking method for a soft texture. Lulla's combines authenticity with creativity, allowing New Yorkers to enjoy a taste of Venezuela that goes beyond familiar dishes.
"I want our guests to walk away full with an understanding and appreciation for Venezuelan culture and the care we put into every dish."
"Cachito, a Venezuelan ham bread, is made with milk and a Japanese technique called tangzhong for a soft and airy texture."
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