Galpão Gaucho in Irvine brings authentic Brazilian churrascaria to Southern California, inspired by founder Jovani Gava's roots in São Miguel do Oeste.
The restaurant’s design fosters community, reflecting the essence of a Gaúcho gathering space, creating a unique dining atmosphere unlike others in Orange County.
Offering 18 select cuts, including the extravagant 24-karat golden steak, Galpão Gaucho promises an upscale dining experience complemented by traditional rodizio service.
Gava's culinary journey began at 17 in a fiercely competitive market, showing his dedication to blending rustic southern Brazilian traditions with modern sophistication.
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