Smart'Wich in Syosset serves a crumbled sausage smart'wich made on pao saloio, topped with chopped kale, cooked tomato, mozzarella, and homemade Portuguese piri piri oil for a subtle kick, priced at $13.99. The sandwich pairs with chef Michael Guerrieri’s house-brewed bay leaf tea, described as a natural anti-inflammatory and immunity booster. Symi in Northport offers lavraki, a mildly sweet white fish also known as European sea bass/branzino/loup de mer, grilled with lemon and herbs, topped with briny capers, and served with lemon potatoes, leek rice, or vegetables for $37, plus a three-course lunch special for $28.
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