Claudia Martinez, a pastry chef renowned for her creative desserts, is set to open Bar ANA in June, a unique late-night dessert and cocktail bar in the former El Bar location. Collaborating with Rosa Thurnher, the space aims to provide a relaxed atmosphere for late-night patrons seeking indulgent desserts and crafted cocktails. The menu will feature seasonal desserts and flavored drinks, with an emphasis on comfort and accessibility. The venue will also highlight a nostalgic musical backdrop and offer a residency for local baristas, ensuring quality coffee experiences.
"It's a place to take your date after dinner. I always thought it would be cool to have a space that's a late-night spot that's not a club or a place to get shots."
"We want it to be that kind of place. If you wanna come in at 1 a.m. and get a daiquiri and not have to dress up for it, we want it to be that kind of place."
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