Los Angeles is bustling with new restaurant openings, showcasing a range of culinary experiences from upscale venues to casual eateries. Notable debuts include Mojave Gold in Yucca Valley, a 500-capacity concert venue featuring a sustainable menu by chef Beren Ekine-Huett. In Big Bear, The De La Nonna opened a second location with beautiful lake views, expanding their Italian offerings. Sogo Roll Bar also launched its second site in Highland Park, maintaining its signature hand rolls and donburi. These new establishments contribute to the city’s dynamic dining landscape, appealing to both residents and visitors alike.
Mojave Gold is a new 500-capacity concert venue and restaurant in Yucca Valley offering a sustainable menu featuring twists on classic dishes by chef Beren Ekine-Huett.
The De La Nonna team opened a Big Bear outpost with stunning views and a menu featuring favorites like focaccia sandwiches and Sicilian-style pizzas.
Sogo Roll Bar's second location offers a menu of hand rolls, donburi, and starters, continuing the success of chef Kiminobu Saito's original recipes.
These new establishments reflect the vibrant and diverse dining scene in Los Angeles, showcasing unique concepts that cater to both locals and visitors alike.
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