This New Los Angeles Pop-Up Celebrates Indigenous and Mexican Foodways
Briefly

from Eater LA5 months ago
Chef Pyet DeSpain, part of The Music Center's Emerging Chefs Program, brings Native American and Mexican-inspired dishes to Abernethy’s in Downtown LA, honoring her roots.
Eater LAhttps://la.eater.com/2024/10/9/24254585/pyet-despain-native-american-indigenous-mexican-cooking-downtown-los-angeles-abernethys-restaurant
"My goal moving forward is not just to maintain or sustain my father's legacy that he's built over the past 40 years, but to grow that and further that as much as I can physically muster," says Byron Lazaroff Puck.
Eater LAhttps://la.eater.com/2024/10/9/24254585/pyet-despain-native-american-indigenous-mexican-cooking-downtown-los-angeles-abernethys-restaurant
The Toyosu Market Fair, hosted by Mitsuwa, will feature fish from Japan's Toyosu Market, including a live fileting of a massive bluefin tuna.
Eater LAhttps://la.eater.com/2024/10/9/24254585/pyet-despain-native-american-indigenous-mexican-cooking-downtown-los-angeles-abernethys-restaurant
Holey Grail Donuts and chef Tuệ Nguyễn introduce Tue's Pandan Paradise doughnut, combining taro with pandan, coconut, and mango, with 20% of sales supporting Action Against Hunger.
Eater LAhttps://la.eater.com/2024/10/9/24254585/pyet-despain-native-american-indigenous-mexican-cooking-downtown-los-angeles-abernethys-restaurant
Read at Eater LA
#emerging-chefs-program #native-american-cuisine #japanese-market-fair #gordon-ramsay #food-collaborations
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