Alinea, a celebrated fine dining restaurant with three Michelin stars, will embark on a three-city residency starting in Brooklyn and later moving to Miami and Beverly Hills. Renowned for its innovative use of molecular gastronomy, Alinea's founding chef, Grant Achatz, has significantly influenced modernist cuisine. The tour is themed around showcasing Alinea's two-decade legacy in the culinary world. Accompanying bar pop-ups are included, and the chef will feature seasonal produce in their creative dishes. Reservations for Beverly Hills will be available soon through Tock.
Alinea's culinary tour will run across three cities in the U.S. this spring, highlighting its influence on modern dining and molecular gastronomy.
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