Mac and cheese is celebrated as a comfort food, easily accessible and inexpensive, often found in boxed or frozen forms. However, many traditional brands harbor harmful ingredients that go unnoticed. Goodles, notably the first boxed mac and cheese to earn certification from the Clean Label Project, strives to offer a cleaner product by packing nutrition into its classic comfort while ensuring safety. The Clean Label Project conducts extensive testing for over 400 contaminants to raise consumer awareness about food safety, linking many harmful substances to serious health issues.
Mac and cheese, a beloved comfort food, often comes with hidden harmful ingredients, but Goodles offers a cleaner alternative certified by the Clean Label Project.
Goodles stands out in the mac and cheese market for its commitment to transparency and nutrition, passing rigorous independent tests for toxic contaminants.
The Clean Label Project's stringent testing checks for over 400 contaminants, including harmful heavy metals and pesticides, ensuring that Goodles meets stringent safety standards.
Goodles has become a leader in the healthy mac and cheese category by providing products free from harmful chemicals and focusing on nutritious ingredients.
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