Somerset House celebrates its 25th anniversary with new dining experiences, including Imad Alarnab's Syrian cafe and deli, opening in autumn. The riverside venue Setlist, launching in spring, features a dynamic team from London’s vibrant hospitality and arts scene. Setlist will host pop-ups, a BBQ series, and feature menus from four notable female chefs to promote diversity in gastronomy. Each chef showcases unique cultural influences, with dishes inspired by African, Caribbean, and Mexican cuisines, reinforcing the venue's commitment to inclusivity and innovative culinary development.
Setlist will champion four of London's most exciting female chefs, showcasing diverse culinary perspectives and fresh menu ideas, marking an inclusive approach to the restaurant scene.
Opeoluwa Odutayo will be doing dishes inspired by her upbringing in Nigeria, tapping into her heritage with an exciting menu that includes colourful and flavourful dishes.
Sophie Wyburd, known for her culinary creativity, will present a unique pizzette concept, featuring ingredients that highlight both traditional and modern culinary techniques.
Andrea Montes Renaud and Laura Copp will introduce heirloom corn and Sonoron-style wheat tortillas, emphasizing Mexican culinary traditions through their creative dishes.
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