The trend of dining earlier in the evening has gained significant traction in the UK as restaurants like Skye Gyngell's Spring and Bulrush pivot to accommodate early diners. Special early-evening menus offer gourmet experiences at reduced prices, attracting a younger demographic and helping to manage costs amidst the rising living expenses. This shift underscores the changing habits of diners, where 5 pm now serves as an appealing option for both casual and special occasion meals, blending culinary quality with affordability.
The rise of early dining reflects changing lifestyles, with restaurants adapting by offering special early-evening menus to cater to cost-conscious customers.
Diners at popular restaurants find cheaper, pre-set menus that provide a fine dining experience at an affordable price during early hours.
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