Bar Mercer, a new addition to Soho, aims to recreate the feel of a local English pub while offering an elevated menu. Restaurateur John McDonald, who previously managed Burger & Barrel, sought to rejuvenate the space with Executive Chef Preston Clark. The restaurant provides an ambiance that is both refined and inviting, focusing on an unpretentious experience. The menu includes a raw bar, small plates, and traditional pub mains, staying true to the essence of a sophisticated yet casual dining experience.
Bar Mercer melds the welcoming vibe of a hometown pub with an elevated menu, offering guests a sophisticated dining experience without pretentiousness.
The restaurant aims to be a serious dining space that's approachable and unpretentious, embodying old-school New York with an English pub influence.
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