"Burro's menu certainly has elements of her big sister, but perhaps erring more on the elegant but hearty side. Take the rough-hewn, well seasoned, luscious pate of Venetian chicken livers on a thick slab of bruschetta that sits on the antipasti section of the menu, but in all honesty would do as a main course with a glass of something bright, sharp and white to cut through all that fattiness."
"An antipasto offering of fried artichoke with bottarga was another delight: chunky, lightly battered artichoke, resembling calamari and with wafts of salty fishiness. The fresh focaccia: glossy, crisp, springy and moist - no complaints there."
Burro, located in Covent Garden, London, is a new Italian restaurant by chef-owner Conor Gadd, known for his successful previous venture, Trullo. The restaurant features a menu that balances elegance and heartiness, with standout dishes like Venetian chicken livers on bruschetta and fried artichoke with bottarga. The fresh focaccia is noted for its quality. Burro aims to bring a sense of authority and charm to a tourist-heavy area, while maintaining a focus on well-executed Italian cuisine.
Read at www.theguardian.com
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