CeCe's Review | "Public House Group Doubles Down on Italy"

"CeCe's is pure old-school glamour, bedecked with copper panelling, green velvet banquettes, palms, orb lighting, table lamps, an impressive central bar, and mirrors absolutely everywhere."

"The pappardelle with ragu bianco had just the right amount of bite but the fonduta angolotti is the real star; plump glossy parcels in a deep onion sauce."

"The Dover sole, which they take away to debone, makes it easier to enjoy the courgettes, their flowers and the gorgeous buttery sauce."

"A single scoop of gelato, a ricotta and honey combo, was so ridiculously rich, it was as if the kitchen had blended up cheesecake filling into an ice cream."

Public House Group has opened CeCe's, an Italian restaurant in Notting Hill, marking a significant shift from its traditional pub format. The restaurant features luxurious interiors with copper paneling and green velvet banquettes. The menu focuses on Italian classics, emphasizing quality ingredients. Highlights include tomato & ricotta crostini, burrata with bottarga, and a standout fonduta angolotti. The Dover sole is expertly deboned for easier dining, complemented by olive oil potatoes. Dessert features a rich ricotta and honey gelato, and the wine list is extensive.

Read at London On The Inside