Lamb is a versatile dish that can be paired with various sides to enhance its rich flavor. Chefs suggest using ingredients with salinity, like gherkins or anchovies, and recommendations lean towards Greek flavors like yogurt-based sauces. Fresh herbs and spring vegetables such as asparagus, peas, and artichokes also complement lamb beautifully. Potatoes are essential, with options ranging from rich dauphinoise to simple roasted cubes with olive oil and garlic. Greens like cabbage and peas provide balance, with specific recommendations for preparing them effectively.
As long as you render the fat slowly and fully, so the flavour is released and the lamb is tender, you can take it in all sorts of directions.
When it comes to specific sides, that all really depends on how you're cooking the lamb... we can all agree potatoes are non-negotiable.
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