Desi Yew Tree, Wolverhampton: Part of the brilliance of Desi pub culture' restaurant review
Briefly

"I like to think of myself as discerning and sophisticated; in truth, I am merely an advertiser's dream... I immediately jumped in a cab and directed it to one just over the ring road."
"Zaki Solosho... did such a good job of describing the allure in these brilliant places of the mixed grill, sizzling with seekh kebabs and lamb chops... that I needed to be eating one."
"The film, Desi: A Pub Story, commissioned by the Campaign for Real Ale (Camra), is an intriguingly subversive piece of work. It introduces itself as a food story about pub culture, intertwining food and community."
"The hanging Cantonese roasted ducks, pressing their red and gold breasts to the windows of Chinatown restaurants, aren't just a serving suggestion to me. They are benign sirens, calling me irresistibly to the table."
Read at www.theguardian.com
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