Beberè, founded in Bologna in 2010 by Italian brothers Matteo and Salvatore Aloe, has garnered recognition as the world's 6th best artisan pizzeria by 50 Top Pizza. The brand operates 20 locations in Italy and three in London, notably offering a unique sourdough pizza with an organic flour base. The dough undergoes a 24-hour fermentation process, resulting in a crispy yet fluffy crust. Toppings feature locally sourced ingredients. The menu also includes antipasti and classic desserts, as well as a selection of Italian wines and beers, complemented by a special offer for INSIDERS.
Beberè, renowned for its artisanal pizzas with a sourdough base and premium local ingredients, was recognized as the world's 6th best artisan pizzeria by 50 Top Pizza.
Founded by Calabrian brothers Matteo and Salvatore Aloe, Beberè began in Bologna in 2010 and has expanded to 20 locations in Italy and 3 in London.
The dough is remarkably crispy yet fluffy, made with organic flour and a signature sourdough starter that rises for 24 hours, enhancing its texture.
Berberè's menu features distinctive pizzas topped with high-quality ingredients, including Yorkshire pork sausage and Amalfi anchovies, as well as a variety of antipasti and Italian desserts.
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