Located on Blackfriars Road, Albie hosts a dynamic pop-up kitchen led by Helen Graham, formerly of Bubala, focusing on Middle Eastern vegetarian cuisine. Each week features different chefs, showcasing Graham's impressive dishes such as labneh with hawaij tomato confit and starters like sourdough with salted Baharat date butter. Complementing the food are carefully curated cocktails by bartender Daniele, including creative options like Ember and Herb and Rib, Rake & Records. This pop-up highlights an engaging blend of bold flavors and innovative mixology, appealing to food enthusiasts in London.
Helen Graham's pop-up at Albie showcases a vibrant mix of Middle Eastern vegetarian cuisine and expertly crafted cocktails, emphasizing rich flavors and a creative dining experience.
The Gin Mare tasting opened with a cocktail called The Spice Route, blending coconut cream and peppercorn marmalade, setting a flavorful tone for the pop-up.
Starters like labneh with hawaij tomato confit stood out for their smoothness and flavor, while the salted Baharat date butter enriched the crusty sourdough.
Bartender Daniele introduced imaginative cocktails like Ember and Herb, highlighted by tamarind and basil, showing the dedication and creativity behind the drink menu.
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