Despite initial enthusiasm for vegan cuisine, the reality is that many restaurants are now simply trying to survive by serving whatever they can, often neglecting creativity.
I discovered a few gems outside of London, like Sete in Margate and Whyte's in Hackney, where culinary imagination can still flourish despite high rents.
2024 saw the opening of new eateries around Borough Market, even though the market itself remains a chaotic experience that many foodies would prefer to steer clear of.
From the unimpressive reviews of my Murwillumbah trip to the delightful surprise of Monster Munch-crusted oysters, 2024 was a mixed bag for dining experiences.
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