"opening at the Monohaus development in London Fields in October, will be a reflection of Ivan's 15-year exploration of food cultures and sustainability practices around the world. The menu will be British but with international influences and nods to the flavours of his childhood. It'll also be constantly evolving but you can expect dishes like morel har gow, brown crab tikka masala, and pickled cockle flatbread. He'll also be doing reimagined versions of old faves, like his fermented potato waffle and his fish fillet."
"The drinks offering, what Ivan's calling a 'Living Drinks Progam', will follow the same sustainable principles, featuring wild sodas, botanical cocktails and low-intervention wines from across the globe. Speaking about the opening, Ivan said: "Field Notes is about exploring sustainability as a global conversation. But at itsheart, it's about serving food that people want to eat-flavourful, surprising, and welcoming to everyone.""
Ivan Tisdall-Downes will open Field Notes at the Monohaus development in London Fields in late October 2025. Field Notes will reflect his 15-year exploration of food cultures and sustainability practices around the world. The menu will be British with international influences and nods to the flavours of his childhood, and will evolve constantly. Expected dishes include morel har gow, brown crab tikka masala, pickled cockle flatbread, fermented potato waffle and a reimagined fish fillet. The drinks offering, called the 'Living Drinks Progam', will follow sustainable principles and feature wild sodas, botanical cocktails and low-intervention wines from across the globe. Address: Studio 3 Monohaus, 143 Mare Street, London E8 3FW; fieldnotes.uk.
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