Slow-roast lamb and a comforting vegetable soup: Skye Gyngell's recipes for late winter warmersMarch highlights the 'hungry gap' in the UK; embracing wholesome ingredients is essential for nourishment.
Ravneet Gill's recipe for traybake treacle sponge and custard | The sweet spotTreacle sponge pudding is a nostalgic British dessert perfect for any casual gathering.
You Don't Have To Be A Chef To Make Gordon Ramsay's Midnight Snack - Tasting TableGordon Ramsay enjoys beans on toast as a comfort food, personalized with gourmet ingredients that elevate traditional recipes.
I tried out James Martin's incredibly simple sausage and mash recipeBangers and mash is the quintessential comfort food for winter, providing warmth and joy on cold evenings.
Rake Review | "The Compton Arms Has Another Killer Kitchen Resident"Rake at The Compton Arms in Islington offers a unique take on British comfort food, focusing on sustainability and whole animal butchery.
The British Version Of Toad In A Hole Is Not Your Typical Eggs And Toast - Tasting TableBritish toad in the hole features sausages baked in Yorkshire pudding batter, distinct from the egg-and-toast variation found in the U.S.
Slow-roast lamb and a comforting vegetable soup: Skye Gyngell's recipes for late winter warmersMarch highlights the 'hungry gap' in the UK; embracing wholesome ingredients is essential for nourishment.
Ravneet Gill's recipe for traybake treacle sponge and custard | The sweet spotTreacle sponge pudding is a nostalgic British dessert perfect for any casual gathering.
You Don't Have To Be A Chef To Make Gordon Ramsay's Midnight Snack - Tasting TableGordon Ramsay enjoys beans on toast as a comfort food, personalized with gourmet ingredients that elevate traditional recipes.
I tried out James Martin's incredibly simple sausage and mash recipeBangers and mash is the quintessential comfort food for winter, providing warmth and joy on cold evenings.
Rake Review | "The Compton Arms Has Another Killer Kitchen Resident"Rake at The Compton Arms in Islington offers a unique take on British comfort food, focusing on sustainability and whole animal butchery.
The British Version Of Toad In A Hole Is Not Your Typical Eggs And Toast - Tasting TableBritish toad in the hole features sausages baked in Yorkshire pudding batter, distinct from the egg-and-toast variation found in the U.S.
Five of east London's best-rated pie and mash shops to visit during British Pie WeekPie and mash shops in East London are a cherished part of culinary tradition, especially celebrated during British Pie Week.
Is British Food Still a Joke?British cuisine is often perceived as bland, yet it is experiencing a revival with new influences and a deeper appreciation for traditional dishes.
10 Superb Spots For Sublime British Suppers In LondonLondon offers a diverse range of British and Michelin starred restaurants beyond traditional dishes like fish and chips.The best British restaurants in London are handpicked based on personal experiences, recommendations, reviews, and customer feedback.
What British Costco Food Courts Have That The US Doesn't - Tasting TableBritish Costco food courts have unique menu items not found in the U.S. offerings.
Calls for Cockney pie and mash to be protectedCampaigners aim to secure Traditional Speciality Guaranteed status for pie and mash to enhance recognition of the dish's cultural significance.
Five of east London's best-rated pie and mash shops to visit during British Pie WeekPie and mash shops in East London are a cherished part of culinary tradition, especially celebrated during British Pie Week.
Is British Food Still a Joke?British cuisine is often perceived as bland, yet it is experiencing a revival with new influences and a deeper appreciation for traditional dishes.
10 Superb Spots For Sublime British Suppers In LondonLondon offers a diverse range of British and Michelin starred restaurants beyond traditional dishes like fish and chips.The best British restaurants in London are handpicked based on personal experiences, recommendations, reviews, and customer feedback.
What British Costco Food Courts Have That The US Doesn't - Tasting TableBritish Costco food courts have unique menu items not found in the U.S. offerings.
Calls for Cockney pie and mash to be protectedCampaigners aim to secure Traditional Speciality Guaranteed status for pie and mash to enhance recognition of the dish's cultural significance.
The traditional British teatime treats at risk of EXTINCTIONTeatime preferences in Britain are shifting from classic sweet treats to healthier options like Greek yoghurt and boiled eggs.
Comfort food at its finest - I scoffed the lot at upmarket hotel's lounge barRadisson Blu London's The Lounges offers an elevated all-day dining experience with British classics, surpassing standard hotel dining options.
The Libertine Pies and BeyondThe Libertine combines a vibrant atmosphere with a noteworthy culinary experience, showcasing guest chefs and quality British dishes.The menu at The Libertine features innovative takes on classics, like pies, underscoring its commitment to high-quality British produce.
A Sunday Roast at 1 Lombard Street1 Lombard Street redefines the experience of a Sunday roast with exceptional food and a beautiful atmosphere unmatched by home cooking or typical restaurants.
AngloThai Review | "There's Nothing Quite Like it"AngloThai offers a unique blend of Thai and British culinary influences in their new permanent restaurant, showcasing innovative dishes with bold flavors.
Lasdun Review | "A Genuine Touch of Class in an Otherwise Pretty Touristy, Chain-Led Part of Town"Lasdun offers exceptional British cuisine in a classy environment at the National Theatre, making it ideal for theatre-goers and food enthusiasts alike.
Comfort food at its finest - I scoffed the lot at upmarket hotel's lounge barRadisson Blu London's The Lounges offers an elevated all-day dining experience with British classics, surpassing standard hotel dining options.
The Libertine Pies and BeyondThe Libertine combines a vibrant atmosphere with a noteworthy culinary experience, showcasing guest chefs and quality British dishes.The menu at The Libertine features innovative takes on classics, like pies, underscoring its commitment to high-quality British produce.
A Sunday Roast at 1 Lombard Street1 Lombard Street redefines the experience of a Sunday roast with exceptional food and a beautiful atmosphere unmatched by home cooking or typical restaurants.
AngloThai Review | "There's Nothing Quite Like it"AngloThai offers a unique blend of Thai and British culinary influences in their new permanent restaurant, showcasing innovative dishes with bold flavors.
Lasdun Review | "A Genuine Touch of Class in an Otherwise Pretty Touristy, Chain-Led Part of Town"Lasdun offers exceptional British cuisine in a classy environment at the National Theatre, making it ideal for theatre-goers and food enthusiasts alike.
How Rick Stein transformed the UK seafood scene 50 years agoRick Stein reflects on his 50-year culinary journey, transforming Britain's seafood culture through passion and innovation.
How To Mix And Match Seafood For Unforgettable Fish Pie - Tasting TableMixing various seafood enhances fish pie's texture and flavor, making it a family favorite.
How Rick Stein transformed the UK seafood scene 50 years agoRick Stein reflects on his 50-year culinary journey, transforming Britain's seafood culture through passion and innovation.
How To Mix And Match Seafood For Unforgettable Fish Pie - Tasting TableMixing various seafood enhances fish pie's texture and flavor, making it a family favorite.
Scotch EggsScotch eggs boast a crispy exterior and a runny yolk, making them a beloved snack in the UK.
Brits Share The Horrific Dishes They Grew Up Eating, And My American Tastebuds Are ScandalizedPost-war rationing significantly influenced British cuisine in the 50s, 60s, and 70s, leading to bland, monotonous meals.
Scotch EggsScotch eggs boast a crispy exterior and a runny yolk, making them a beloved snack in the UK.
Brits Share The Horrific Dishes They Grew Up Eating, And My American Tastebuds Are ScandalizedPost-war rationing significantly influenced British cuisine in the 50s, 60s, and 70s, leading to bland, monotonous meals.
Fergus Henderson changed the way Brits eat forever - we honour his lifetime achievementFergus Henderson's St. John has reframed British cuisine, earning him acclaim and respect despite his unconventional journey in the culinary world.
Restaurant Interlude, Leonardslee, Sussex - ReviewRestaurant Interlude offers a Michelin-starred dining experience with a focus on seasonal ingredients and stunning natural surroundings.
Lisa Goodwin-AllenLisa Goodwin-Allen maintains the Michelin star at Northcote, showcasing innovative and seasonal cuisine.
Fergus Henderson changed the way Brits eat forever - we honour his lifetime achievementFergus Henderson's St. John has reframed British cuisine, earning him acclaim and respect despite his unconventional journey in the culinary world.
Restaurant Interlude, Leonardslee, Sussex - ReviewRestaurant Interlude offers a Michelin-starred dining experience with a focus on seasonal ingredients and stunning natural surroundings.
Lisa Goodwin-AllenLisa Goodwin-Allen maintains the Michelin star at Northcote, showcasing innovative and seasonal cuisine.
The One Step You Can't Afford To Skip For A Flavorful Beef Wellington - Tasting TableBeef Wellington's key to success is properly searing the beef before wrapping it in pastry.
Gordon Ramsay's Pro-Tip For A Perfectly Shaped Beef Wellington - Tasting TableChef Gordon Ramsay popularizes beef wellington in the U.S., emphasizing its complexity and the skill required to execute it perfectly.
The One Step You Can't Afford To Skip For A Flavorful Beef Wellington - Tasting TableBeef Wellington's key to success is properly searing the beef before wrapping it in pastry.
Gordon Ramsay's Pro-Tip For A Perfectly Shaped Beef Wellington - Tasting TableChef Gordon Ramsay popularizes beef wellington in the U.S., emphasizing its complexity and the skill required to execute it perfectly.
CLARIDGE'S BAKERY SET TO OPEN SUMMER 2025Claridge's Bakery will open in late summer 2025, led by Executive Baker Richard Hart, featuring classic British baked goods.
The best restaurants in the CotswoldsThe Cotswolds offers a blend of picturesque scenery and a dynamic restaurant scene, merging traditional and modern British cuisine.
CLARIDGE'S BAKERY SET TO OPEN SUMMER 2025Claridge's Bakery will open in late summer 2025, led by Executive Baker Richard Hart, featuring classic British baked goods.
The best restaurants in the CotswoldsThe Cotswolds offers a blend of picturesque scenery and a dynamic restaurant scene, merging traditional and modern British cuisine.
The Canary Wharf restaurant added to the Michelin Guide 2025Roe restaurant in Canary Wharf has been added to the Michelin Guide 2025, highlighting its impressive operation and creative menu.
Ranking Gordon Ramsay's Cookbooks From Worst To Best - Tasting TableGordon Ramsay is known for high culinary standards and practical cooking tips, making his advice valuable for beginners.
Here's What You Should Eat Alongside Claret Wine - Tasting TableClaret is a versatile red wine that pairs wonderfully with hearty British pub dishes.
Chip shop where staff have decades of experience named among best in UKToff's of Muswell Hill voted top ten chippy in Fry Magazine's Fry Awards, showcasing quality food, service, and customer satisfaction.
The Lewisham restaurants that won big at awards this yearSeveral restaurants, cafes, and takeaways celebrated significant awards and recognition in 2024 for their culinary excellence.
Chip shop where staff have decades of experience named among best in UKToff's of Muswell Hill voted top ten chippy in Fry Magazine's Fry Awards, showcasing quality food, service, and customer satisfaction.
The Lewisham restaurants that won big at awards this yearSeveral restaurants, cafes, and takeaways celebrated significant awards and recognition in 2024 for their culinary excellence.
The Fresh Ingredients That Will Give Your Fish Pie A Flavor Upgrade - Tasting TableFresh herbs enhance the flavors of fish pie, making it an exquisite dish.Incorporating vegetables and cooking techniques are key to a rich and flavorful fish pie.
One of the Most Luxurious Trains in the World Is Bringing Michelin Chefs to Serve World-class Meals - What to KnowThe British Pullman train is enhancing its luxury experience with a celebrity chef dinner series featuring Michelin-starred chefs.
This New Sleeper Train Is the Most Glamorous Way to See England and WalesThe Britannic Explorer offers a luxurious train experience with cultural and gastronomic excursions, emphasizing British cuisine and nature-inspired interiors.
One of the Most Luxurious Trains in the World Is Bringing Michelin Chefs to Serve World-class Meals - What to KnowThe British Pullman train is enhancing its luxury experience with a celebrity chef dinner series featuring Michelin-starred chefs.
This New Sleeper Train Is the Most Glamorous Way to See England and WalesThe Britannic Explorer offers a luxurious train experience with cultural and gastronomic excursions, emphasizing British cuisine and nature-inspired interiors.
Visiting The UK's Best Gastopub, The Unruly PigThe Unruly Pig is renowned for its exceptional food and welcoming atmosphere, making it the UK's best gastropub.
Exclusive first look at the new gastropub replacing another Sutton restaurantThe Dining Room at No.6 has transformed from a burger joint to a modern British gastropub with a new menu and inviting atmosphere.
Visiting The UK's Best Gastopub, The Unruly PigThe Unruly Pig is renowned for its exceptional food and welcoming atmosphere, making it the UK's best gastropub.
Exclusive first look at the new gastropub replacing another Sutton restaurantThe Dining Room at No.6 has transformed from a burger joint to a modern British gastropub with a new menu and inviting atmosphere.
18 quirky British Christmas traditions that probably confuse AmericansPantomimes are festive, interactive plays integral to British holiday culture.
'Straight From Hell': The Pantry Food Paul Hollywood Can't Stand - Tasting TablePaul Hollywood expresses a strong dislike for pickles and pickle juice, labeling them as unappetizing in various ways.
New Camden Market pub is named after the animals that once lived thereThe Dark Horse pub opens on January 6, focusing on quality food, live music, and a local community vibe.
I'm happy with my unique lunch choices, says BadenochKemi Badenoch emphasizes the importance of personal choices in food preferences, rejecting sandwiches as not being a "real food".
You can still eat at London's oldest restaurant, more than 200 years after it openedRules is the oldest restaurant in London, in operation since 1798 and known for its traditional British cuisine.
The London fish and chip shop over 150-years-old that you can still visit todayRock and Sole Plaice is the oldest fish and chip shop in London, serving customers since 1871 with traditional meals.
Westminster's legendary Regency Cafe is for sale for 170,000The Regency Cafe, a beloved London fry-up spot, is for sale, but will remain a cafe to preserve its heritage and community significance.
You can still eat at London's oldest restaurant, more than 200 years after it openedRules is the oldest restaurant in London, in operation since 1798 and known for its traditional British cuisine.
The London fish and chip shop over 150-years-old that you can still visit todayRock and Sole Plaice is the oldest fish and chip shop in London, serving customers since 1871 with traditional meals.
Westminster's legendary Regency Cafe is for sale for 170,000The Regency Cafe, a beloved London fry-up spot, is for sale, but will remain a cafe to preserve its heritage and community significance.
A Soho Chippy Is Serving Up Deep-Fried Christmas Puddings This YearPoppies in Soho introduces the first deep-fried Christmas pudding, combining traditional flavors with a crunchy batter for a unique festive treat.
The Historical Reason Yorkshire Puddings Are Served With Sunday Roasts - Tasting TableYorkshire pudding is a festive dish that serves as a cost-effective appetizer to help manage meal costs during gatherings.
This 'laid back' London restaurant has been named among the best in the worldCore by Clare Smyth is among the world's best restaurants according to La Liste, ranked highest in London.
This west London restaurant has been crowned the best in the capital by the AAChiswick's Silver Birch awarded London Restaurant of the Year for excellence in food and service by AA Hospitality Awards.
The Gospel of St John: how one restaurant changed London's dining sceneSt John revolutionized London's fine dining scene by emphasizing a 'nose-to-tail' approach to cuisine, redefining what is considered fine dining.
This 'laid back' London restaurant has been named among the best in the worldCore by Clare Smyth is among the world's best restaurants according to La Liste, ranked highest in London.
This west London restaurant has been crowned the best in the capital by the AAChiswick's Silver Birch awarded London Restaurant of the Year for excellence in food and service by AA Hospitality Awards.
The Gospel of St John: how one restaurant changed London's dining sceneSt John revolutionized London's fine dining scene by emphasizing a 'nose-to-tail' approach to cuisine, redefining what is considered fine dining.
The Christmas Pudding That's Been Beloved Since The 14th Century - Tasting TableChristmas pudding's evolution from savory origins to a sweet holiday staple reflects England's cultural and historical transformations over centuries.
British Pigs In A Blanket Are Quite Different From The American Variety - Tasting TablePigs in blankets in the UK are bacon-wrapped sausages, contrasting with pastry-wrapped variations in the U.S.
Boxcar Bar & Grill MaryleboneBoxcar Bar & Grill in Marylebone serves one of the best Sunday roasts in London with a focus on quality local ingredients.
Chef spends 80 ranking Tesco's 31 meal deals and causes huge argumentBecca tested 31 Tesco meal deal sandwiches, sparking debate over taste and quality, especially criticizing the Sausage, Egg and Bacon Triple for decline.
Boxcar Bar & Grill MaryleboneBoxcar Bar & Grill in Marylebone serves one of the best Sunday roasts in London with a focus on quality local ingredients.
Chef spends 80 ranking Tesco's 31 meal deals and causes huge argumentBecca tested 31 Tesco meal deal sandwiches, sparking debate over taste and quality, especially criticizing the Sausage, Egg and Bacon Triple for decline.
Chef behind much-loved restaurant returns with 'warm, authentic' pubChef James Cochran opens The Brave in Islington, combining British food with his Scottish-Caribbean heritage in a modern pub setting.
First look inside 200-year-old pub after six-figure refurbishmentThe Angelic pub has reopened after significant renovations while maintaining its historical charm.The renovations introduced a revamped interior and expanded kitchen offering British cuisine.
Rake Is Going to Be the Next Kitchen Resident at The Compton ArmsRake is set to bring classic British cookery and sustainable practices to The Compton Arms, starting January 2025.
Chef behind much-loved restaurant returns with 'warm, authentic' pubChef James Cochran opens The Brave in Islington, combining British food with his Scottish-Caribbean heritage in a modern pub setting.
First look inside 200-year-old pub after six-figure refurbishmentThe Angelic pub has reopened after significant renovations while maintaining its historical charm.The renovations introduced a revamped interior and expanded kitchen offering British cuisine.
Rake Is Going to Be the Next Kitchen Resident at The Compton ArmsRake is set to bring classic British cookery and sustainable practices to The Compton Arms, starting January 2025.
30 Years On: How St John Redefined Modern British CookingSt John's philosophy of simplicity and quality in British cuisine has left a lasting impact on dining culture, contrasting with past culinary trends.
The Not-So-Great Defector Bake Off Expertly Spots Dick For Dessert Week | DefectorSpotted Dick, a classic British dessert, showcases a historical recipe but faces declining popularity as food culture evolves. It remains a complex culinary challenge.
Interactive map reveals the UK places where famous foods were inventedBritain's cultural influence is globally recognized, particularly through its diverse culinary offerings.
St John: 30 ways the nose to tail' restaurant changed the way we eatThe decline of tripe shops in Manchester highlights the fall of offal dining until St John restaurant revived it in the UK food scene.
30 Years On: How St John Redefined Modern British CookingSt John's philosophy of simplicity and quality in British cuisine has left a lasting impact on dining culture, contrasting with past culinary trends.
The Not-So-Great Defector Bake Off Expertly Spots Dick For Dessert Week | DefectorSpotted Dick, a classic British dessert, showcases a historical recipe but faces declining popularity as food culture evolves. It remains a complex culinary challenge.
Interactive map reveals the UK places where famous foods were inventedBritain's cultural influence is globally recognized, particularly through its diverse culinary offerings.
St John: 30 ways the nose to tail' restaurant changed the way we eatThe decline of tripe shops in Manchester highlights the fall of offal dining until St John restaurant revived it in the UK food scene.
Historic Richmond pub housed in 400-year-old building wins Good Food AwardThe Angel & Crown pub in Richmond won the 2024/25 Good Food Award Gold Seal for its exceptional food and service.
Imposters stole thousands of pounds of posh cheddar, rattling the U.K. cheese worldThe British cheese community is shaken after a large theft of high-value cheddar worth over $389,000 from Neal's Yard Dairy.
Give protected status to traditional pie and mash, campaigners urgeRichard Holden is advocating for traditional pie and mash to receive Traditional Speciality Guaranteed status to protect its culinary heritage.
Jeremy King Is Re-Opening Simpson's in the StrandSimpson's in the Strand is being revived by The Savoy and Jeremy King after facing struggles during the pandemic, aiming to restore its former glory.
How to make battenberg cake recipe | Felicity Cloake's MasterclassBattenberg cake, once deemed rare, is revived in modern baking despite its limited availability in stores.
Get rich! 17 surprising and delicious cheesecakes from sweet potato to gin and tonicBritain's favorite cake is now cheesecake, overtaking the classic Victoria sponge and other traditional favorites.
How to make battenberg cake recipe | Felicity Cloake's MasterclassBattenberg cake, once deemed rare, is revived in modern baking despite its limited availability in stores.
Get rich! 17 surprising and delicious cheesecakes from sweet potato to gin and tonicBritain's favorite cake is now cheesecake, overtaking the classic Victoria sponge and other traditional favorites.
Historic pub is back and serving 'perfect' Guinness and best of British foodThe William IV pub in Islington offers quality British fare and affordable dining, reflecting a commitment to accessible luxury within the pub culture.
The Punch Bowl - MayfairThe Punch Bowl pub offers a revamped menu that blends British classics and modern dining, all set in an atmospheric Georgian pub.
Historic pub is back and serving 'perfect' Guinness and best of British foodThe William IV pub in Islington offers quality British fare and affordable dining, reflecting a commitment to accessible luxury within the pub culture.
The Punch Bowl - MayfairThe Punch Bowl pub offers a revamped menu that blends British classics and modern dining, all set in an atmospheric Georgian pub.
Shepherd's Pie Poutine Recipe - Tasting TablePoutine is Canada's national dish, requiring french fries, gravy, and cheese curds, while shepherd's pie offers a British twist with mashed potatoes and meat.
The Confusing Label Mistake In Costco's Shepherd's Pie - Tasting TableShepherd's pie must be made with lamb; Costco's version improperly labeled it as such, highlighting a significant difference in traditional recipes.
Shepherd's Pie Poutine Recipe - Tasting TablePoutine is Canada's national dish, requiring french fries, gravy, and cheese curds, while shepherd's pie offers a British twist with mashed potatoes and meat.
The Confusing Label Mistake In Costco's Shepherd's Pie - Tasting TableShepherd's pie must be made with lamb; Costco's version improperly labeled it as such, highlighting a significant difference in traditional recipes.
Rick Stein opened first restaurant after police shut down nightclub ventureRick Stein turned to the restaurant business to avoid bankruptcy after his nightclub was shut down by police.His flagship seafood restaurant in Padstow faced initial challenges before finding success.
Sael Restaurant of the MonthJason Atherton continues to innovate within London's dining scene with his latest venture, Sael, focusing on British ingredients and contemporary dining.
Jason Atherton Is Opening a British Brasserie in St James'sJason Atherton is launching Sael, a British brasserie emphasizing locally sourced ingredients from the UK, scheduled to open in September 2024.
Sael Restaurant of the MonthJason Atherton continues to innovate within London's dining scene with his latest venture, Sael, focusing on British ingredients and contemporary dining.
Jason Atherton Is Opening a British Brasserie in St James'sJason Atherton is launching Sael, a British brasserie emphasizing locally sourced ingredients from the UK, scheduled to open in September 2024.
Wine for Lamb Perfect Red and White PairingPinot Noir and Picpoul de Pinet are popular wine choices in the UK, praised for their versatility and flavor.
Popular Bromley restaurant under new management with menu changes and eventsDorothy and Marshall has new management, offering revamped menus, launch parties, and unique dining experiences.
This London fish and chips shop has been crowned one of the best in the UKFish Central in Clerkenwell named one of the top 20 fish and chip shops in the UK by the Observer.
Popular Bromley restaurant under new management with menu changes and eventsDorothy and Marshall has new management, offering revamped menus, launch parties, and unique dining experiences.
This London fish and chips shop has been crowned one of the best in the UKFish Central in Clerkenwell named one of the top 20 fish and chip shops in the UK by the Observer.
An Experimental New French Bakery Has Opened In London - With Peanut Butter Pain Au Chocolat, Earl Grey Custard Tart, And MoreMoi et Toi bakery in Notting Hill offers unique pastries combining French and British flavors.
Queen Camilla and former husband Andrew Parker Bowles reunite at son's book launchQueen Camilla and Andrew Parker Bowles maintain a friendly relationship, celebrating their son's cookbook launch together.
Dine like it's 1994 - with 1994 prices - at St John this SeptemberSt John Smithfield celebrates its 30th anniversary with a limited menu featuring original dishes from 1994 at original prices.
The British Have Finally Learned to Love Peanut ButterPeanut butter has become increasingly popular in Britain, with diverse offerings available in grocery stores and restaurants.
Kedgeree and lamb curry: Tamal Ray's recipes for homely favouritesA new take on kedgeree with roast aubergines and mung dal, blending Indian and British influences.A smoky lamb curry that can be made ahead and frozen, offering richly spiced comfort for weeknight dinners.
'We will win the fight' - Danilo on relegation battleNottingham Forest players discuss Premier League relegation battle, 'nearly' goals, and British cuisine with Football Focus reporter Michael Timbs.