#british-cuisine
#british-cuisine

Everyday cooking

Do You Know The British Names Of These Vegetables, Or Are You An Ignorant American?

LA food

Here's Why The British Call French Fries 'Chips' - Tasting Table

fromBuzzFeed

Everyday cooking

Do You Know The British Names Of These Vegetables, Or Are You An Ignorant American?

LA food

Here's Why The British Call French Fries 'Chips' - Tasting Table

more#american-cuisine

fromEater SF

3 weeks ago

There's a Modern British Gastropub Coming to the Wings of the Opera House

"It's a unique opportunity to do something that's not super abundant in California," George Dingle says. "We're doing something really British."

London food

The One Step You Can't Afford To Skip For A Flavorful Beef Wellington - Tasting Table

Beef Wellington's key to success is properly searing the beef before wrapping it in pastry.

3 weeks ago

London food

Ultimate Beef Wellington Experience at the Peninsula Hotel

4 weeks ago

London food

What Kind Of Fish Does Gordon Ramsay Use At His Fish & Chips Restaurant? - Tasting Table

The One Step You Can't Afford To Skip For A Flavorful Beef Wellington - Tasting Table

Beef Wellington's key to success is properly searing the beef before wrapping it in pastry.

3 weeks ago

London food

Ultimate Beef Wellington Experience at the Peninsula Hotel

4 weeks ago

London food

What Kind Of Fish Does Gordon Ramsay Use At His Fish & Chips Restaurant? - Tasting Table

more#culinary-history

One Club Row Review | "Big NYC Energy Meets East London Cool"

The Knave of Clubs pub has been revitalized with a new restaurant, One Club Row, combining British and New York dining experiences.

#food-experience

fromLondon Unattached - Luxury London Lifestyle

London food

Historic Primrose Hill pub welcomes diners with new menu after revamp

NYC food

The Punch Bowl - Mayfair

fromLondon Unattached - Luxury London Lifestyle

London food

Historic Primrose Hill pub welcomes diners with new menu after revamp

NYC food

The Punch Bowl - Mayfair

more#food-experience

#restaurant-review

Comfort food at its finest - I scoffed the lot at upmarket hotel's lounge bar

Radisson Blu London's The Lounges offers an elevated all-day dining experience with British classics, surpassing standard hotel dining options.

London food

The Libertine Pies and Beyond

London food

Harry's, Camber Sands, East Sussex: A startlingly good dinner' restaurant review | Grace Dent on restaurants

Comfort food at its finest - I scoffed the lot at upmarket hotel's lounge bar

Radisson Blu London's The Lounges offers an elevated all-day dining experience with British classics, surpassing standard hotel dining options.

London food

The Libertine Pies and Beyond

London food

Harry's, Camber Sands, East Sussex: A startlingly good dinner' restaurant review | Grace Dent on restaurants

more#restaurant-review

#comfort-food

Slow-roast lamb and a comforting vegetable soup: Skye Gyngell's recipes for late winter warmers

March highlights the 'hungry gap' in the UK; embracing wholesome ingredients is essential for nourishment.

Ravneet Gill's recipe for traybake treacle sponge and custard | The sweet spot

Treacle sponge pudding is a nostalgic British dessert perfect for any casual gathering.

Miscellaneous

Rake Review | "The Compton Arms Has Another Killer Kitchen Resident"

Everyday cooking

8 Mistakes Everyone Makes When Cooking Shepherd's Pie - Tasting Table

Slow-roast lamb and a comforting vegetable soup: Skye Gyngell's recipes for late winter warmers

March highlights the 'hungry gap' in the UK; embracing wholesome ingredients is essential for nourishment.

Ravneet Gill's recipe for traybake treacle sponge and custard | The sweet spot

Treacle sponge pudding is a nostalgic British dessert perfect for any casual gathering.

Miscellaneous

Rake Review | "The Compton Arms Has Another Killer Kitchen Resident"

Everyday cooking

8 Mistakes Everyone Makes When Cooking Shepherd's Pie - Tasting Table

more#comfort-food

#food-culture

fromwww.romfordrecorder.co.uk

Five of east London's best-rated pie and mash shops to visit during British Pie Week

Pie and mash shops in East London are a cherished part of culinary tradition, especially celebrated during British Pie Week.

fromwww.nytimes.com

Is British Food Still a Joke?

British cuisine is often perceived as bland, yet it is experiencing a revival with new influences and a deeper appreciation for traditional dishes.

Boston food

What British Costco Food Courts Have That The US Doesn't - Tasting Table

fromwww.romfordrecorder.co.uk

Five of east London's best-rated pie and mash shops to visit during British Pie Week

Pie and mash shops in East London are a cherished part of culinary tradition, especially celebrated during British Pie Week.

fromwww.nytimes.com

Is British Food Still a Joke?

British cuisine is often perceived as bland, yet it is experiencing a revival with new influences and a deeper appreciation for traditional dishes.

Boston food

What British Costco Food Courts Have That The US Doesn't - Tasting Table

The traditional British teatime treats at risk of EXTINCTION

Teatime preferences in Britain are shifting from classic sweet treats to healthier options like Greek yoghurt and boiled eggs.

fromCN Traveller

How Rick Stein transformed the UK seafood scene 50 years ago

Rick Stein reflects on his 50-year culinary journey, transforming Britain's seafood culture through passion and innovation.

fromBon Appetit

13 years ago

Scotch Eggs

Scotch eggs boast a crispy exterior and a runny yolk, making them a beloved snack in the UK.

Fergus Henderson changed the way Brits eat forever - we honour his lifetime achievement

Fergus Henderson's St. John has reframed British cuisine, earning him acclaim and respect despite his unconventional journey in the culinary world.

fromLondon Unattached

Dining

Restaurant Interlude, Leonardslee, Sussex - Review

fromCN Traveller

Fergus Henderson changed the way Brits eat forever - we honour his lifetime achievement

Fergus Henderson's St. John has reframed British cuisine, earning him acclaim and respect despite his unconventional journey in the culinary world.

Dining

fromLondon Unattached

Restaurant Interlude, Leonardslee, Sussex - Review

Restaurant Interlude offers a Michelin-starred dining experience with a focus on seasonal ingredients and stunning natural surroundings.

more#michelin-star

#bakery

fromFood & Beverage Magazine

CLARIDGE'S BAKERY SET TO OPEN SUMMER 2025

Claridge's Bakery will open in late summer 2025, led by Executive Baker Richard Hart, featuring classic British baked goods.

fromSecret London

NYC food

An Experimental New French Bakery Has Opened In London - With Peanut Butter Pain Au Chocolat, Earl Grey Custard Tart, And More

fromFood & Beverage Magazine

CLARIDGE'S BAKERY SET TO OPEN SUMMER 2025

Claridge's Bakery will open in late summer 2025, led by Executive Baker Richard Hart, featuring classic British baked goods.

fromSecret London

NYC food

An Experimental New French Bakery Has Opened In London - With Peanut Butter Pain Au Chocolat, Earl Grey Custard Tart, And More

more#bakery

fromwww.islingtongazette.co.uk

Here's What You Should Eat Alongside Claret Wine - Tasting Table

When it comes to pairing with food, consider sipping your next glass of claret wine with steak, lamb, and roast beef or a hearty dish like a chicken pot pie or shepherd's pie.

Wine

#islington

Liverpool FC

First look inside 200-year-old pub after six-figure refurbishment

fromwww.islingtongazette.co.uk

5 months ago

Miscellaneous

Rake Is Going to Be the Next Kitchen Resident at The Compton Arms

Liverpool FC

First look inside 200-year-old pub after six-figure refurbishment

5 months ago

Miscellaneous

Rake Is Going to Be the Next Kitchen Resident at The Compton Arms

more#islington

#jason-atherton

7 months ago

NYC food

Sael Restaurant of the Month

9 months ago

NYC food

Jason Atherton Is Opening a British Brasserie in St James's

7 months ago

NYC food

Sael Restaurant of the Month