"Asheesh Dewan took over the premises in 2002, creating a lighter, brighter, flock-wallpaper-free vibe that changed our idea of what an Indian restaurant should be."
"Dewan always had an interest in art, using his restaurants in a gallery-like fashion, serving the modern, less-dense kind of cuisine that came on trend in London."
Asheesh Dewan's Jaipur restaurant in Dalkey, established in 2002, revolutionized the perception of Indian dining by creating a modern, vibrant atmosphere. The restaurant moved away from traditional decor and offered a lighter, contemporary cuisine that gained popularity after Atul Kochhar's Michelin star achievement. Over the years, Jaipur has become a favored spot for both local patrons and notable visitors, including renowned writers. Dewan's passion for art is reflected in the restaurant's gallery-like ambiance, enhancing the overall dining experience.
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